Appreciating Whisky: The Connoisseur's Guide to Nosing, Tasting and Enjoying Scotch

Titre : Appreciating Whisky: The Connoisseur's Guide to Nosing, Tasting and Enjoying Scotch
Auteur : Phillip Hills
Éditeur : White Mule Press
ISBN-13 : 9780996827751
Libération :

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Appreciating Whisky offers the reader detailed, structured knowledge on how to develop his or her palate for whisky. Readers are first taken on a detailed tour of how whisky is produced, what each of its constituents and each of the stages of its manufacture bring to the final product. With this grounding, readers are then introduced to the various chemical processes at work during distillation and maturation that give each whisky its distinct characteristics. Using specific popular whiskies as examples, readers are taught how to recognize what they are tasting and smelling, and how to describe this in the language of the experts.


Whisky Appreciation and Tasting Guide

Titre : Whisky Appreciation and Tasting Guide
Auteur : Derek Cooper
Éditeur : Appletree Press Ltd
ISBN-13 : 9780862818791
Libération :

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Derek Cooper A été écrit sous une forme ou une autre pendant la plus grande partie de sa vie. Vous pouvez trouver autant d'inspiration de Whisky Appreciation and Tasting Guide Aussi informatif et amusant. Cliquez sur le bouton TÉLÉCHARGER ou Lire en ligne pour obtenir gratuitement le livre de titre $ gratuitement.

Whisky Appreciation and Tasting Guide (Appletree Little Books) by Derek Cooper (2004-11-12)

Titre : Whisky Appreciation and Tasting Guide (Appletree Little Books) by Derek Cooper (2004-11-12)
Auteur : Derek Cooper
Éditeur : Appletree Press Ltd
ISBN-13 :
Libération :

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Derek Cooper A été écrit sous une forme ou une autre pendant la plus grande partie de sa vie. Vous pouvez trouver autant d'inspiration de Whisky Appreciation and Tasting Guide (Appletree Little Books) by Derek Cooper (2004-11-12) Aussi informatif et amusant. Cliquez sur le bouton TÉLÉCHARGER ou Lire en ligne pour obtenir gratuitement le livre de titre $ gratuitement.

Whisky Appreciation and Tasting Guide

Titre : Whisky Appreciation and Tasting Guide
Auteur : Derek Cooper
Éditeur :
ISBN-13 : 0862818796
Libération : 2004-07

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Derek Cooper A été écrit sous une forme ou une autre pendant la plus grande partie de sa vie. Vous pouvez trouver autant d'inspiration de Whisky Appreciation and Tasting Guide Aussi informatif et amusant. Cliquez sur le bouton TÉLÉCHARGER ou Lire en ligne pour obtenir gratuitement le livre de titre $ gratuitement.

Tasting Whiskey

Titre : Tasting Whiskey
Auteur : Lew Bryson
Éditeur : Storey Publishing
ISBN-13 : 9781612123028
Libération : 2014-11-01

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Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.

Whisky Classified

Titre : Whisky Classified
Auteur : David Wishart
Éditeur : Pavilion
ISBN-13 : 1862057168
Libération : 2006

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An objective classification of single malt whiskies, rigorously researched with the cooperation of the whisky industry, including over 40 distilleries. Wishart's flavour profiling system identifies 12 sensory dimensions to the taste.

APPRECIATING WHISKY

Titre : APPRECIATING WHISKY
Auteur : Phillip Hills
Éditeur : White Mule Press
ISBN-13 : 0996827757
Libération : 2017-02-06

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Learn how to appreciate whisky like a connoisseur. Learn how distillation, chemistry and aging contribute to the final product. With science as the grounding, educating the palate via taste and smell provides further enjoyment. A Master Whisky course primer.

A Field Guide to Whisky

Titre : A Field Guide to Whisky
Auteur : Hans Offringa
Éditeur : Artisan Books
ISBN-13 : 9781579657857
Libération : 2017-05-02

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A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.

Canadian Whisky

Titre : Canadian Whisky
Auteur : Davin de Kergommeaux
Éditeur : McClelland & Stewart
ISBN-13 : 9780771027451
Libération : 2012-05-08

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Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it. Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating the diversity of Canada's unique spirit. With his conversational and accessible tutelage, de Kergommeaux offers readers a carefully researched, reliable, and authoritative guide to Canadian whisky that is, quite simply, not available anywhere else. Not only a book describing the history and culture of the spirit, Canadian Whisky: The Portable Expert is also an informed exploration of taste. For the first time, whisky consumers -- experts and novices alike -- can approach Canadian whisky with a connoisseur's appreciation of its rich subtleties.

Scotch

Titre : Scotch
Auteur : Alma Lee
Éditeur : Insomniac Press
ISBN-13 : 9781897415948
Libération : 2001

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It goes without saying that this book is to be enjoyed with a dram or two of your favorite single malt. Don't have one? Don't worry, you will. Scotch is your personal record of your tour of what has become a 3 billion dollar, 1,500-year-old industry. Beginning with a short history of both whiskey distillation and the country that turned it into an institution, Scotch details the various elements that influence a singlemalt's character: everything from the soil used in the malting process, to the assorted methods of fermentation, to the kind of snow feeding a particular Scottish mountain stream can affect the character of a single malt scotch. Scotch is an essential reference for beginners and connoisseurs alike.

Whiskey Distilled

Titre : Whiskey Distilled
Auteur : Heather Greene
Éditeur : Penguin
ISBN-13 : 9780698169852
Libération : 2014-10-16

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In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibers Whiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are more than four hundred. Exports of Scotch whisky grew 12 percent just last year. Sales are skyrocketing, and specialty bars are popping up around the country, from New York City to Chicago to Houston. Yet whiskey drinkers—especially novices—are more confused than ever. Over the past decade, whiskey expert Heather Greene has been bombarded with thousands of questions, including: Can I have ice in my whiskey? Why is it sometimes spelled "whisky"? What makes bourbon different? As New York City’s first female whiskey sommelier, Greene introduces audiences to the spirit’s charms and challenges the boys' club sensibilities that have made whiskey seem inaccessible, with surprising new research that shows the crucial importance of "nosing" whiskey. Through lively tastings, speaking engagements, and classes such as the popular "Whiskey as an Aphrodisiac," Greene has been demystifying whiskey the way Andrea Immer did wine a decade ago. In this lively and authoritative guide, Greene uses bright visuals, an easy-to-read format, and the familiar vocabulary of wine to teach readers about whiskey and encourage them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life—and including recipes for delicious cocktails by some of today’s most celebrated mixologists—Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.

Malt Whisky

Titre : Malt Whisky
Auteur : Charles MacLean
Éditeur : Lomond Publications, Incorporated
ISBN-13 : 1842043420
Libération : 2013

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Portable sized edition of the award-winning ""Malt Whisky"," from Charles MacLean, a world authority on the subject of malt whisky. This edition is produced in a smaller format than the original "Malt Whisky" to allow the whisky enthusiast to carry it as a portable companion for reference when buying, tasting, or visiting distilleries. Full color maps locate the key distilleries, while over 150 photographs capture the essence of the spirit and how it is made. Charles MacLean describes how to appreciate and get the most out of tasting malt whisky, and a detailed A-Z directory features all of Scotland's key distilleries and their whiskies with full color labels. Also included are tips on buying malt whisky, as well as a guide to distillery visitor facilities and the best whisky societies and websites. This book offers all the information any malt lover could ever need to appreciate this magical spirit to the full.

Tasting Whiskey

Titre : Tasting Whiskey
Auteur : Lew Bryson
Éditeur : Storey Publishing
ISBN-13 : 9781612123028
Libération : 2014-11-01

Télécharger Lire en ligne



Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.