Jetez-vous les noyaux d'avocats ? Feuilles et troncs d'artichauts, écorces d'agrumes... Mais soupçonnez- vous les trésors que ces déchets recèlent ? Saviez-vous, par exemple, que les pelures d'oignons peuvent devenir une farine d'appoint ou un colorant pour votre chevelure, que les poireaux repoussent à l'infini et sans effort particulier, que la peau de concombre démaquille... et passons-en des vertes et des pas mûres ! Si leur image a longtemps été écornée, plus question de les jeter : queues de fraises et fanes en tout genre, ne glissez plus sur des peaux de bananes, cirez-en vos chaussures ! Dans un style résolument positif, Marie Cochard nous livre un abécédaire de recettes et astuces incongrues appuyées de témoignages incroyables de joyeux recycleurs. Elle nous démontre ainsi que quantité d'épluchures se recyclent, nous permettant d'économiser, de réduire nos déchets, d'améliorer notre santé- mais aussi de beaucoup nous amuser ! Épluchez ce guide et saisissez l'économe !
Z ro d chet
Béa Johnson est une française installée aux États-Unis avec son mari Scott et leurs deux jeunes garçons. Elle s'est lancée dans une étonnante aventure : simplifier sa vie en réduisant ses déchets. Aujourd'hui, la famille Johnson n'en produit plus qu'un litre par an ! Dans ce livre, Béa nous dévoile des centaines d'astuces et de conseils pratiques pour adopter un mode de vie durable...
The Incorrigible Optimists Club
Paris, 1959. As dusk settles over the immigrant quarter, 12-year-old Michel Marini - amateur photographer and compulsive reader - is drawn to the hum of the local bistro. From his usual position at the football table, he has a vantage point on a grown-up world - of rock 'n' roll and of the Algerian War. But as the sun sinks and the plastic players spin, Michel's concentration is not on the game, but on the huddle of men gathered in the shadows of a back room... Past the bar, behind a partly drawn curtain, a group of eastern European men gather, where under a cirrus of smoke and over the squares of chess boards, they tell of their lives before France - of lovers and wives, children and ambitions, all exiled behind the Iron Curtain. Listening to this band of survivors and raconteurs, Michel is introduced to a world beyond the boundaries of his childhood experience, a world of men made formidable in the face of history, ideas and politics: the world of the Incorrigible Optimists Club.
Le Père Goriot (Old Goriot or Father Goriot) is an 1835 novel by French novelist and playwright Honoré de Balzac (1799–1850), included in the Scènes de la vie privée section of his novel sequence La Comédie humaine. Set in Paris in 1819, it follows the intertwined lives of three characters: the elderly doting Goriot; a mysterious criminal-in-hiding named Vautrin; and a naive law student named Eugène de Rastignac.
Comfort Delicious Bakes and Family Treats
'I'm so excited about this beautiful book. Delicious, cozy recipes that are pure comfort on a plate’ Fearne Cotton Secondary school teacher and pub landlord's daughter Candice Brown stole the show with her amazing bakes and weekly lipstick change in The Great British Bake Off tent of 2016. This year the Sunday Times columnist will be bringing out her first cookbook - all about home comforts. These are the recipes Candice learned to bake from her nan and mum, recipes close to her heart, that should be served up as a big generous slice - and preferably on a vintage plate if you have one. Candice's recipes are easy to make, no nonsense and hearty. She has a recipe up her sleeve for every occasion - for baking with kids, birthday parties for all ages, Christmas, afternoon tea, quick savoury bakes for weeknights and fancier recipes for weekends.
The Girl Who Saved the King of Sweden
SUNDAY TIMES NO 1 FICTION BESTSELLER FROM THE AUTHOR OF THE HUNDRED-YEAR-OLD MAN WHO CLIMBED OUT OF THE WINDOW AND DISAPPEARED Just because the world ignores you, doesn’t mean you can’t save it . . .
The Hundred Year Old Man Who Climbed Out of the Window and Disappeared
Sitting quietly in his room in an old people's home, Allan Karlsson is waiting for a party he doesn't want to begin. His one-hundredth birthday party to be precise. The Mayor will be there. The press will be there. But, as it turns out, Allan will not . . . Escaping (in his slippers) through his bedroom window, into the flowerbed, Allan makes his getaway. And so begins his picaresque and unlikely journey involving criminals, several murders, a suitcase full of cash, and incompetent police. As his escapades unfold, Allan's earlier life is revealed. A life in which - remarkably - he played a key role behind the scenes in some of the momentous events of the twentieth century. Translated by Roy Bradbury.
Théophile Gautier A été écrit sous une forme ou une autre pendant la plus grande partie de sa vie. Vous pouvez trouver autant d'inspiration de Captain Fracasse Aussi informatif et amusant. Cliquez sur le bouton TÉLÉCHARGER ou Lire en ligne pour obtenir gratuitement le livre de titre $ gratuitement.
Scraps Wilt Weeds
Inventive and delicious food, made from what most people throw away, by the co-founder of the celebrated Danish restaurant, Noma. SCRAPS, WILT & WEEDS features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using local ingredients in a sustainable, no-waste fashion. Using scraps from vegetables, fruits and animal proteins--food that would normally go to waste--Refslund creates beautiful and accessible recipes for the home cook without sacrificing anything to flavor. He uses 100% of the ingredient or as close as possible, including potato peels, cauliflower stems, or fish skins, but also ingredients that are passed over as too young, like green strawberries, or too old, like stale bread, wrinkly potatoes or bolted herbs. Refslund shares easy-to-follow recipes like: Carrot Tops Pesto, Roasted Cauliflower Stalks with Mushrooms and Brie, Pork Ribs Glazed with Overripe Pear Sauce, Crispy Salmon Skin Puffs with Horseradish-Buttermilk Dip, and Beer and Bread porridge with Salted Caramel Ice Cream. In addition to delicious ingredient-focused recipes, the book contains informational sidebars and stories, insight into the parts of food we often waste, and a section on how to use leftovers, plus 100 beautiful photographs that express Refslund' passion and respect for ingredients, nature and the land.
In his third cookbook, David Bez, the king of salads, offers 150 bowls perfect for supper in any season, and for every appetite. The options are endless, and vary from light, raw and fresh, to hot, filling and wholesome. Every recipe is ultra simple and can be adapted to suit a different diet. The book is divided up into bowls based on tasty grains or fragrant broths, and include Broccoli, pepper & turmeric coconut soup, Carrot, beet & quinoa with yogurt, and Kale, mushroom & butter beans in a rich broth.